Irish Coffee
Serves 1
- 50 ml of half-whipped cream
- 1.5 brown cane sugar
- 1 cup of hot coffee (100ml)
- 4 cl of Irish Whiskey
- Heat-resistant, bulbous glass
- Put the cane sugar in the glass
- Heat the whiskey (steam)
- Pour in the coffee, stir well
- Let the cream glide carefully over the top - do not stir
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