C-52

Serves 1

• 45 ml espresso
• 20 ml whiskey liqueur
• 200 ml milk
• Chocolate sauce or cocoa powder

1. Prepare the espresso.
2. Pour the whiskey liqueur into a glass and add the espresso.
3. Prepare some milk foam and use it to fill the rest of the glass.

Serving suggestion
Decorate with chocolate sauce or cocoa powder.