Wednesday, March 19, 2014

Chocolate Coffee Kiss


Serves 1
  • 3/4 fluid ounce coffee liqueur
  • 3/4 fluid ounce Irish cream liqueur
  • 1/2 fluid ounce creme de cacao liqueur
  • 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1 cup hot brewed coffee
  • 2 tablespoons whipped cream
  • 1 1/2 fluid ounces chocolate syrup
  1. In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Fill mug with hot coffee. 
  2. Top with a dollop of whipped cream, drizzle with chocolate syrup.

No comments:

Post a Comment