Strawberry Muffins

Serves 8

• 1/4 cup Canola Oil (White Mustard Oil) 
• 1/2 cup Milk 
• 1 Egg 
• 1/2 tsp Salt 
• 2 tsp Baking Powder (Khaane Ka Soda) 
• 1/2 cup White Sugar 
• 1 3/4 cups All-Purpose Flour (Maida) 
• 1 cup Strawberries (chopped)

1. Preheat the oven to 375 degrees F.
2. Grease an 8-cups muffin tin with oil.
3. Whisk together egg, milk and oil in a small bowl.
4. Combine flour, sugar, baking powder and salt in a large bowl. Mix well.
5. Add chopped strawberries. Pour in the egg-milk mixture, while mixing the ingredients carefully.
6. Fill the muffin tin with the mixture and bake it at 375 degrees F for 25 minutes.
7. Leave it for 10 minutes for cooling. Remove from the cups.