Mango Lime and Chile Paletas

• 2 ripe, medium mangoes, peeled and cored
• juice of 2-3 limes
• sugar (start with less than 1/4 c; how much sugar you use will depend on the sweetness of your mangoes and your own taste)
• 1 dried guajillo chile, seeded and stemmed
• 1 tsp Mexican chile powder
• approx. 1/2 c. water or milk

Combine ingredients in a blender and puree until smooth. Taste, adding sugar and liquid as needed. Pour into a popsicle mold and freeze.