Poha Roll
- 1 egg
- 30 gms poha (rice flakes)
- 100 gms potato
- 2 green chillies
- 20 gms roasted peanuts
- 1/4 tsp amchur (dry mango powder)
- 1/4 tsp garam masala powder
- 1/4 tsp red chilli powder
- 2 tblsp breadcrumbs
- Salt to taste
- Oil for frying
- Few coriander sprigs
- Boil, peel and mash the potatoes.
- Wash the poha in a strainer. Coarsely grind the roasted peanut.
- Wash & chop the green chillies and corainder sprigs.
- Add poha, peanuts, chillies, corainder leaves and spices to the mashed potatoes.
- Mix well and roll into desirable shapes.
- Dip in beaten egg and coat with breadcrumbs.
- Deep fry in oil till rolls golden brown.
- Serve hot with tamraind chutney.
Spanish Omelette
Serves 4
- Egg whites 5
- Whole egg 1
- Oil 2 teaspoons
- Onion ,sliced 1 medium
- Green capsicum,seeded and chopped 1/2 medium
- Potatoes,boiled, peeled and cubed 3 medium
- Green chilli,chopped 1
- Salt to taste
- Black pepper powder 1/4 teaspoon
- Preheat oven to 180 °C. Heat oil in a non stick pan. Add onion and capsicum and sauté.
- Add the potatoes and toss. Add green chilli and mix. Sauté the vegetables till lightly browned.
- Beat the egg whites and the whole egg together. Add salt and pepper powder and beat again.
- Pour the eggs over the vegetables. Cover and keep the pan in the preheated oven and bake for fifteen to twenty minutes.
- Cut into wedges and serve hot.
