Spanish Omelette

Serves 4

• Egg whites 5
• Whole egg 1
• Oil 2 teaspoons
• Onion ,sliced 1 medium
• Green capsicum,seeded and chopped 1/2 medium
• Potatoes,boiled, peeled and cubed 3 medium
• Green chilli,chopped 1
• Salt to taste
• Black pepper powder 1/4 teaspoon

1. Preheat oven to 180 °C. Heat oil in a non stick pan. Add onion and capsicum and sauté. 
2. Add the potatoes and toss. Add green chilli and mix. Sauté the vegetables till lightly browned. 
3. Beat the egg whites and the whole egg together. Add salt and pepper powder and beat again. 
4. Pour the eggs over the vegetables. Cover and keep the pan in the preheated oven and bake for fifteen to twenty minutes. 
5. Cut into wedges and serve hot.