Cheesy Chicken Triangles
Serves - 4 to 6
- Bread Slices - 6 to 8
- Chicken Breast - 1
- Processed Cheese, grated - 50 gms
- Mustard paste / Chilli tomato sauce - enough to spread
- Tomato, pulp removed and cut into tiny pieces - 1/2
- Butter - 2 Tbsp
- Refined Flour ( maida) - 2 Tbsp
- Milk - 1 C
- Cream - 1/4 C
- Salt - as per taste
- Peppercorns, freshly crushed - as per taste
- Capsicum, chopped finely - 1/2
- Wash the chicken. Boil with 1/2 tsp salt in 1/2 C water till tender or pressure cook with 1/2 C water and 1/2 tsp salt to give 1 whistle. Debone the meat and cut into cubes to get 3/4 C.
- To prepare the white sauce , melt butter in a heavy bottomed pan. Add flour and stir for a minute. Add Capsicum . Stir for a few seconds. Remove from fire. Add milk, stirring continuously . Return to fire and cook, Stirring continuously till thick. Add salt, pepper to taste. Remove from fire. Add cream. Keep the sauce aside.
- To the sauce, add boiled chicken, half of the cheese and seasonings.
- Spread mustard paste or chilli tomato sauce on each slice of bread.
- Spread the chicken mixture on the bread slices. Grate some cheese. Sprinkle a few tomato pieces. Sprinkle crushed peppercorns.
- Grill it in hot oven for 7 to 8 minutes or till slightly brown.
