Scotch Eggs

4 servings

• 1 pound bulk minced chicken
• 1 Tablespoon fresh parsley - chopped
• 1 Tablespoon grated onion
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 4 hard-cooked eggs - shelled
• 1/2 cup fine dry breadcrumbs

1. Combine chicken, parsley, onion, cinnamon and nutmeg; mix well. 
2. Divide sausage mixture into 4 portions; shape into patties. 
3. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. 
4. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.