Chilli potato

Serves 4

• 250g potatoes 
• 1 tbsp cornflour
• 1 tsp soya sauce
• 1 tsp chilli sauce
• 1 tsp schezwan sauce
• A pinch of salt
• 1 tsp garlic 
• 1tsp ginger 
• 1 tsp.spring onions
• 1 capsicum
• 1/4 tsp. white pepper
• oil for cooking 

1. Cut the potatoes into long chips
2. Marinate potato chips with soya chilli schezwan sauce for 1 hour.
3. Heat oil in the pan and deep fry these marinated chips sprinkling cornflour over it; keep aside.
4. Heat 2 tbsp oil, add the chopped garlic.
5. When it is cooked, add the chopped ginger.
6. Add the spring onion and capsicum pieces.
7. Saute for 3 min then add the potato chips.
8. Add 1/4 tsp soya chilli schezwan sauce.
9. Add black pepper and salt
10. Mix well, decorate with spring onion leaves.