Carajillo

Serves 1

• 1 espresso
• 30 ml Spanish brandy
• 1 tsp sugar
• 3 coffee beans

1. Pour brandy with sugar and coffee beans into an espresso cup.
2. Heat the mixture with the steam jet of the coffee machine or a Bunsen burner.
3. Ignite the heated brandy.
4. Make a fresh espresso in a pot and pour onto the burning brandy.