Wednesday, March 19, 2014

Ginger-Coffee


Serves 1
  • 1 teaspoon honey
  • 1 knife point ginger
  • 45ml espresso
  1. Pour the honey and the ginger powder in a cup.
  2. Prepare a strong espresso and let it directly flow into the cup.
Tip
Stir the espresso, the ginger powder and the honey well before drinking it.

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