Aloo tikki takak tak

Serves 4

• 250g potatoes
• 100g paneer (cottage cheese)
• 2tsp finely chopped green chilies
• 2tsp chopped raisins
• 2tsp chironjee (sunflower seeds)
• Sendha namak (rock salt ) to taste
• Desi ghee or Groundnut oil to shallow fry

1. Boil the potatoes. Peel and mash the potatoes till smooth. 
2. Add sendha namak and mix well. Divide into 12 equal parts. 
3. Grate the paneer and mix in the green chilies, chopped green chilies, raisins and sunflower seeds. 
4. Divide into 12 equal parts. Flatten each part of the potato mix on your palm. 
5. Fill in one part of paneer mix and fold in from all sides. Flatten in the shape of a patty. 
6.  Heat the ghee in a pan. Shallow fry the pattice in medium hot oil till golden. 
7. Serve hot with coriander chutney or lemon slices.