Saboodana cutlets

Serves 4

• 1cup sago (saboodana)
• 400g potatoes
• 2tbsp chopped coriander
• 2tsp chopped green chilies
• Rock salt (sendha namak) to taste
• Groundnut oil or desi ghee (clarified butter)to shallow fry

1. Soak the saboodana (sago) in water for 30 mins. Drain and set aside. 
2. Boil the potatoes till done. Peel and mash fine. 
3. Add the soaked saboodanan, green chilies, coriander and salt to the potatoes and mix well. 
4. Divide the mixture into 16 equal parts. Roll our each part into a log or a patty and shallow fry in medium hot oil till golden.