Kuttu ki puri (puffed buckwheat bread)

Serves 4

• 2 cup kuttu ka atta(buckwheat flour)
• 4 medium sized potatoes 
• ½ tsp sendha namak(rock salt)
• ½ tsp black pepper powder
• clarified butter (ghee) or groundnut oil for frying

1. Boil and mash potatoes.
2. Now mix rock salt, buckwheat flour, black pepper powder and potatoes and knead into a smooth dough.
3. Make small balls of the dough and roll each into small circles.
4. Heat ghee or the groundnut oil in a pan.
5. Fry each puri in ghee.
6. When cooked on one side turn it and cook on the other side also until it turns light brown.
7. Serve them hot.