Easy Cheesy Vegetable Pasta

Serves 4

• 2 cups cooked pasta (penne, macaroni or fusilli)
• 1 onion, sliced
• 1 tbsp chopped celery
• 1/2 cup capsicum, sliced
• 1 cup boiled mixed vegetables
• 3/4 cup milk
• 3 cheese slices ( or 1/2 cup grated processed cheese)
• 1/2 tsp dried mixed herbs
• 1 tsp butter
• salt and black pepper powder to taste

1. Heat the butter in a pan and sauté the onion, celery and capsicum for 2 minutes.
2. Add the milk and cheese slices and bring to a boil.
3. Add the vegetables, mixed herbs, salt and pepper and mix well.
4. Toss the cooked pasta in the sauce and bring to a boil.
5. Serve hot with toast or garlic bread.

Tips
Approximately 1¼ cups of dried pasta will yield 2 cups of cooked pasta.