Broccoli Aloo aur Paneer ki Subzi

Serves 4

• 1/2 cup shallots (madras onions), peeled
• 1 cup potato cubes
• 1 cup broccoli florets
• 1/2 cup paneer (cottage cheese) strips
• 1 tsp ginger-garlic (adrak-lehsun) paste
• 1 tsp dry red chilli flakes (paprika)
• 1 tsp oil
• salt to taste
• 6 to 8 cherry tomatoes (optional)

1. Heat the oil, add the ginger-garlic paste and onions and sauté for a few minutes.
2. Add the potato and salt and sauté for another 4 to 5 minutes.
3. Add 2 to 3 tablespoons of water and the broccoli and cook till the potatoes are done.
4. Add the paneer and chilli flakes, mix well and sauté for 4 to 5 minutes.
5. Serve hot.