Mini Mixed Vegetable Turnovers

Makes 8 Turnovers

• 1 cup readymade dosa batter
• 1/2 cup grated mixed vegetables (carrots, cabbage, cauliflower, onions etc.)
• 1 1/2 tbsp powdered roasted peanuts
• 2 tbsp chopped coriander (dhania)
• 1 tsp sugar
• 1 tsp chilli powder
• salt to taste
• 2 tsp sesame seeds (til) for the topping4
• 2 tsp oil for cooking
• 8 tsp tomato ketchup for serving

1. Combine together the dosa batter, vegetables, peanuts, coriander, sugar, chilli powder, salt and 2 tbsp water in a bowl and mix well. Keep aside.
2. Heat a non-stick pan and grease it lightly with oil.
3. Sprinkle ½ tsp of sesame seeds on it.
4. When they crackle, pour a ladleful of the batter and spread it evenly to make a circle of 75 mm (3") diameter.
5. Cook using ½ tsp of oil, till both sides are golden brown in colour.
6. Repeat with the remaining batter to make 7 more turnovers.
7. Serve hot with tomato ketchup.