Merry Macaroni

Serves 4

• 2 tsp butter
• 1/4 cup finely chopped onions
• 2 tbsp chopped carrots, blanched
• 2 tbsp boiled fresh green peas
• 2 tbsp chopped capsicum
• 1/2 cup tomato puree
• 1/4 tsp chilli powder
• 1/2 tsp sugar
• 2 cups boiled macaroni
• salt to taste

1. Heat the butter in a non-stick pan, add the onions and sauté for 1 minute.
2. Add the carrots, green peas and capsicum and sauté for 2 minutes.
3. Add the tomato purée, chilli powder, sugar and 1 tbsp of water. Mix well and simmer for another 3 to 4 minutes.
4. Add the macaroni and salt, mix gently and cook for few seconds.
5. Serve hot.