Baked eggs, spinach and prosciutto

Makes 4

• 8 slices prosciutto
• 70g baby spinach leaves, blanched
• sea salt and cracked black pepper
• 4 eggs
• ⅓ cup (30g) grated parmesan 

1. Preheat oven to 180ºC (390ºF). Lightly grease 4 x 150ml ovenproof dishes. 
2. Line the sides of each dish with 2 slices of prosciutto, add the spinach, salt and pepper and crack an egg into each. 
3. Cover with aluminium foil and bake for 9 minutes or until the egg is starting to set. 
4. Remove the foil and top each egg with parmesan. 
5. Bake for a further 2 minutes or until the cheese is melted and the prosciutto is crisp.