Saturday, May 25, 2013

Watermelon Cooler


Serves 8
  • 3 pounds watermelon
  • 2 tablespoons fresh mint
  • 1 tablespoon superfine sugar
  • Ice cubes
  • 1 1/4 cups ginger ale
  • 1/4 cup vodka
  • 1 tablespoon fresh lemon juice
  • 3 or 4 splashes bitters
  • Fresh mint, for garnish
  1. Puree watermelon in a food processor. Muddle mint with sugar in a large pitcher; fill with ice cubes. Stir in 2 cups puree, ginger ale, vodka, lemon juice, and bitters. Garnish with fresh mint.

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