Italian Minty Prawns
Serves 4
- Fresh mint leaves,pureed 1/2 cup
- Prawns (kolambi/jhinga),peeled and deveined with tails intact. 8-12 large
- Olive oil 4 teaspoons
- Red chilli flakes 1/2 teaspoon
- Garlic,finely chopped 8-10 cloves
- Mixed herbs,chopped 1 tablespoon
- Lemon juice 2 teaspoons
- Salt to taste
- Mix the prawns with mint puree, two teaspoons olive oil, chilli flakes, garlic, herbs, lemon juice and salt. Keep them in the refrigerate to marinate for half an hour.
- Heat the remaining oil in a non-stick pan. Add the marinated prawns and cook on high heat till done. Serve hot.
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