Egg Patties
Serves 4
- Eggs,Boiled, peeled And Grated 4
- Onion ,chopped 1 medium
- Green chillies,chopped 2
- Fresh mint leaves,chopped 10-12
- Fresh coriander leaves,chopped 1 tablespoon
- Gram flour (besan) 2 tablespoons
- Garam masala powder 1/2 teaspoon
- Lemon juice 1/2 teaspoon
- Salt to taste
- Chaat masala 1 teaspoon
- Oil to shallow fry
- Put the eggs, onion, green chillies, mint leaves, coriander leaves, gram flour, garam masala powder, lemon juice, salt and chaat masala in a deep bowl and mix well.
- Divide the mixture into eight equal portions and shape each portion into a small flat patty.
- Heat sufficient oil in a non-stick pan. Shallow-fry the patties, a few at a time, turning sides, till golden brown on both sides. Drain on absorbent paper. Serve hot with chutney of your choice.
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