Vanilla Sponge Cake

• Refined Flour - 200 g
• Eggs - 10
• Castor Sugar - 1/4 kg
• Vanilla essence - 2 tsp

1.  Beat eggs and sugar together till the sugar is dissolved 
2.  Sift flour and slowly add it to the eggs - sugar mixture followed by the vanilla essence.
3. Grease a baking mould and pour this mixture into it and bake in a preheated oven at 175 degree Celsius for 30 minutes.
4. Remove from the mould and allow it to cool.