Creamy Layered Fruit Sensation
- 3Tbsp. orange juice
- 1/4tsp. almond extract
- 1/2 kg vanilla sponge cake
- 2pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 2-1/2cups cold fat-free milk
- 1-1/2cups whipped cream
- 2pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained
- Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup whipped cream.
- Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining whipped cream and reserved berries just before serving.
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