Shawarma Sauce 

   

• 250gms plain yogurt 
• 4 tbsp tahini 
• 1 fat or 2 smaller garlic cloves, finely grated or minced 
• fat pinch salt, or to taste 
• 1 tbsp pomegranate seeds

Combine  the yogurt with the tahini and garlic, stir and salt to taste, and sprinkle with a few pomegranate seeds.