Grilled Onion Raita

Yield : 2 cups

• 1 1/2 teaspoons extravirgin olive oil $
• 1 onion, cut into 1/2-inch-thick slices $
• 3/4 cup finely chopped English cucumber $
• 3/4 cup plain fat-free yogurt $
• 3/4 teaspoon cumin seeds
• 1 tablespoon minced fresh cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Prepare grill.
2. Brush oil over onion. Place onion on grill rack; grill 4 minutes on each side or until browned and tender. Remove onion to a cutting board, and cool completely; chop.
3. Combine sliced onion, chopped cucumber, and remaining ingredients in a medium bowl; stir well.