Chocolate Ganache Filling

• 2 cups semi-sweet chocolate chips
• 1 cup heavy cream
• 1/4 cup (half a stick) butter, cut into cubes
• 2 Tbsp. corn syrup or honey

1. Place the chocolate chips in a bowl and set aside.
2. In a saucepan, heat the heavy cream, butter and corn syrup until it starts to simmer. Remove from heat and pour over the chocolate chips. Stir constantly until smooth. Refrigerate for 1 hour or until firm enough to use. If it gets too firm, microwave for only a couple of seconds to soften.