Red Potato Roasties with Rosemary

Serves 4

• 1kg (2 1/4 lb) red potatoes, cut into quarters
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried rosemary, crushed

1. Preheat oven to 250 C / Gas mark 8.
2. Place potatoes in a large roasting tin and toss with oil, salt, pepper and rosemary until evenly coated. Spread out potatoes in a single layer.
3. Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.