Perfect Turkey Giblet Gravy
Serves: 6
- 3 tablespoons turkey dripping
- 3 tablespoons plain flour
- 600ml (1 pint) turkey stock
- 4 tablespoons chopped and cooked turkey giblets
- 1/2 tablespoon chopped fresh sage
- 1/2 teaspoon ground black pepper
- salt to taste
- Heat turkey dripping in a large frying pan over medium heat; gradually add flour and stir until golden brown.
- Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper and salt. Bring to the boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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