Fruit Raita

• 1 tsp Sugar
• 2 firm Bananas
• Rock Salt to taste
• 1 tsp Ground Cumin
• 350 ml Plain Curd
• 50 gms Shelled Walnuts
• 75 gms Seedless Grapes
• Roasted Cumin Seeds, 
• Chilli powder

1. Place the curd in a chilled bowl and add the grapes and walnuts.
2. Slice the bananas directly into the bowl and fold in gently before the bananas turn brown.
3. Add the sugar, salt and ground cumin, and gently mix together.
4. Chill and sprinkle the cumin seeds, chilli powder just before serving.