Carrot and Paneer Toast

Serves 3 Slices

• 3 brown bread slices
• 3/4 cup grated carrot
• 50 gms grated low fat paneer
• 1 tbsp finely chopped tomato
• 1/4 tsp chopped green chillies
• 1 tsp chopped coriander (dhania)
• 1 tsp low fat butter
• salt to taste

1. Toast the bread slices in a toaster.
2. Combine the carrot, paneer, tomato, green chilli, coriander, butter and salt in a bowl, mix well.
3. Divide into three equal portions.
4. Place one portion of the mixture on each toast.
5. Heat in an oven for a few minutes till they turn light brown in colour and crisp.
6. Serve hot.