Saturday, September 28, 2013

Low Cal Fruit Cream


Serves 1
  • ½ cup chopped strawberries 
  • 1 chopped kiwi fruit
  • 1 chopped banana
  • 1 chopped apple
  • 1 tsp raisins 
  • 1 tsp chopped almonds
  • 1 tsp chopped walnuts
  • 1 scoop low fat ice-cream
  • ½ cup skimmed cold milk
  • 1 tsp honey (optional)
  1. Add ice-cream to milk and whip till it becomes frothy. 
  2. Mix together all other ingredients in a glass bowl and pour the milk mixture over them. 
  3. Refrigerate for an hour. Serve.

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