Ramen Noodle Bake

• 4 packages Ramen noodles - one must be beef (reserve ONE beef flavoring packet)
• 1 - 26 ounce jar spaghetti sauce
• 1 lb. cooked ground beef or Italian sausage 
• 2 cups mozzarella cheese, divided
• 3 1/2 cups water

1. Preheat oven to 400 degrees.
2. Break up ramen noodles into a greased 9 x 13 inch pan. They should cover the bottom of the dish. 
3. Sprinkle the cooked meat over dry noodles (I seasoned my beef when I was cooking it). Pour the jar of sauce over the top. Sprinkle the beef flavor packet over the sauce. Sprinkle one cup of the cheese over the top of sauce. Gently mix together. Pour the water over the top. Cover tightly with aluminum foil and bake 40 to 50 minutes or until liquid is totally absorbed. 
4. Remove from oven and remove foil. Sprinkle the remaining cheese over the top. Return to oven for 5- 10 minutes until the cheese is melted and bubbly.