Mawa Gujiya

• 2 1/2cup refined flour (maida)
• 250 gm thickened milk (mawa) 
• 1 cup sugar
• 1/2 tsp cardamom powder (elaichi) 
• 10-12 almond (badam) 
• 10-12 raisins (kishmish) 
• clarified butter (ghee) for frying

1. Fry thickened milk in a pan until it turns light brown and then remove it from the flame.
2. Grind sugar to a powder.
3. Finely chop almonds.
4. Mix sugar, almonds, raisins, cardamom powder and thickened milk.
5. Keep in mind that sugar is to be added only when thickened milk gets cooled.
6. Add 5 tbsp ghee in thickened milk and knead into hard dough with water.
7. Make small rounds of it and roll them into small chapattis.
8. Take 1 tbsp thickened milk and spread on the chapattis.
9. Put some water on the corners so as to seal them and then press them with your fingers.
10. Now heat ghee in a pan and deep fry all gujhiyas at low flame from both the sides.
11. Take them out and store the mawa gujiyas.