Gosht Rarah

• 900 gm mutton pieces
• 150 gm curd
• 150 gm tomatoes
• Bay leaves
• 4 large cardamoms
• 8-10 small cardamoms
• 200 gms chopped onions
• 2 tablespoon ginger paste
• 2 tablespoon garlic paste
• 1 teaspoon coriander powder
• 2 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 4-6 teaspoons finely chopped ginger and garlic
• 1 teaspoon chilli powder
• 100 ml refined oil
• Salt according to taste

1. Apply curd in mutton and marinate it for 1 hour. Heat oil in a heavy based pan
2. Sauté whole spices in oil. Add onions and fry them till it turn golden brown. Then mix garlic-ginger pate, fry it for few minutes. Next add marinated mutton pieces
3. When it starts to boil, low the flame. Cook until it releases oil. Add 2 cup of water and boil it till the mutton pieces get fully cooked
4. Before serving it hot, garnish with chopped gingers and coriander leaves