Cantonese Fried Rice

Serves 4

• 2 eggs, beaten
• 1 c. onion, diced
• 1/2 c. celery, diced (optional)
• 1/2 c. frozen peas
• 1 c. ham (or any leftover meat)
• 3 c. COLD cooked white rice
• 2 tbls. light soy sauce
• 2 tbls. dark soy sauce
• 6 tbls. oil, not olive oil

1. Heat 1 tbl. of oil in a wok or large pan. Add eggs and cook until set, turning once (will look like a pancake). 
2. Remove egg to a plate and sprinkle with 1 tbl. of soy sauce. Cut into strips, 1x1/2 inch, and setg aside. 
3. Add 1 tbl. oil to pan and stir fry onions and celery for 2 minutes. Remove from pan and set aside. 
4. Add 1 tbl. oil to pan and stir fry peas for 1-2 minutes. Remove from pan and set aside. 
5. Add 2 tbls. oil to pan and stir fry rice, breaking up lumps with wet hands as adding to pan. 
6. Stir fry until heated through. Add all ingredients back into pan with rice. 
7. Season with 2 tbls.dark soy sauce and one tbl. light soy sauce - or to taste.