Bhuna Gosht

Serves 4

• Lean Goat pieces with bone (Preferably from the Leg): 500gms
• Garam Masala: 3 Tbs
• Red Chilli Powder: 1 Tbs
• Salt: To Taste
• Brown Onion: 4 Medium (Finely Chopped)
• Tomatoes: 300gms (Finely Chopped)
• Water: 250mls
• Ginger & Garlic Paste: 3Tbs
• Vegetable Oil: 50mls
• Fresh Corriander (Finely Chopped): 30-50gms

1. Heat vegetable oil in a Kadhai add the onions, garlic & ginger saute for 10 mins until caramelized  Add tomatoes, garam masala, red chilli powder & salt.
2. Add a little water and allow to simmer until the sauce is soft and cooked.
3. Add the pieces of goat to the sauce and cover the kadhai for 1hour on low flame. After one hour check the goat if its tender.
4. Once tender serve on a bowl garnish with fresh coriander, Best to be consumed with fresh Rumali Roti or basmati rice.