- Break the eggs into a big bowl.
- Beat them using a mixer.
- Now slowly add sugar, salt and vanilla to it.
- Continue beating, while add milk to this mixture.
- Arrange the custard dishes and fill them with the egg-milk mixture.
- Sprinkle nutmeg powder on the top of each dish.
- Put the custard dishes in a pre-heated oven at 375 degrees F.
- Check the custard after 50 minutes. It should be brown in color. Otherwise, keep in the oven for another 10 minutes.
- Egg Custurd is ready.
Serve it hot or cold. |
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