Crispy Corn Kernels

Serves 3 

• 150 Grams American Corn
• 5 Grams Black Pepper
• Pinch Of Testing Powder
• Pinch Of Salt
• 1/2 Tea Spoon White Pepper
• 20 Grams Corn Flour
• 10 Grams Maida
• 25 Ml Oil
• 5 Grams Chopped Ginger
• 20 Grams Chopped Onion
• 1/2 Tea Spoon Chopped Chillies

1. Mix the Corn in Maida, Corn Flor and Seasoning. Sprinkle some water and mix well, make sure the bater sticks to the corn nicely.
2. In a pan deep fry the corn and keep it aside.
3. In another pan heat oil and saute ginger. Add Onions, Chilies, Seasoning and saute again.
4. Add Fried Corn to the pan, toss welll and garnish with Cilentro.

Serve hot.