Vegetable Noodles

• 1 packet hakka noodles
• 4 tbsp olive oil
• 3/4 cup shredded cabbage
• 1 large sized sliced carrots
• 1/2 cup sliced capsicum
• 1/2 cup chopped spring onions
• 5 to 8 tbsp schezuan sauce
• salt to taste

1. Boil 8 cup of water in a large pan, let the water bubble.
2. Add the noodles and boil them for only 2 minutes.
3. The noodles are cooked aldent(aldent: means partially cooking noodles or leaving it slightly "kachcha").
4. Drain the noodles and spread on a flat surface and toss in 1 tsp of oil on the noodles to prevent sticking.
5. Heat oil in a frying pan on a high flame.
6. Add vegetables and stir-fry for 3 minutes on a medium flame.
7. Add the schezuan sauce, salt and noodles, mix well and cook for 2 minutes.
8. Serve hot and garnish with spring onions.

Same procedure can be used for vegetable hakka noodles. In vegetable hakka noodles instead of "schezuan sauce" use "green chilli sauce".