Khoya Paneer

• 250 gms. paneer 
• 100 gms of khoya powder
• 1 onion grinded 
• small quantity of ginger grinded
• 1 florlet of garlic grinded 
• 2 green chillies chopped fine
• 1 cup of tomato paste
• 1/2tsp cumin seeds
• 1 tsp. coriender powder 
• 1/2 tsp of tumeric powder
• 1/2 tsp. red chilli powder
• 1/2 tsp. garam masala
• salt to taste
• chopped coriender leaves 

1. Cut the paneer into trinangle shaped cubes and keep it aside( do not fry the paneer).
2. Grind onion, garlic ginger and green chillies in mixy.
3. Heat oil in heavy pan and add cumin seeds, tumeric powder and coriender powder. Stir it .
4. Now add onion,ginger,garlic paste into it and stir until oil separates.
5. Add tomato paste in it and stir it. Add salt,chilli powder in it and stir until oil separates.
6. Add khoya powder in it and mix it very well.
7. Add small quantity of water, boil it.
8. Add triangle shaped paneer cubes in it.
9. Cover it,turn off the gas and add garam masala .
10. Garnish it with chopped coriender leaves before serving.

To make a thick gravy you can add bread crumbs in it.