Island Limeade

Serves 4

• 3 cups boiling water
• 1/3-1/2 cup sugar
• 1 1/4 cups freshly squeezed lime juice
• 6 ounces dark rum

1. Combine boiling water and sugar to taste. Stir until the sugar dissolves; chill. 
2. Add the lime juice to make limeade. 
3. Fill 4 tall glasses with ice and divide the rum among the glasses. Top with the limeade. 

Non-alcoholic variation: Omit the rum.