Chicken Kathi Roll

• 4 -5 refined flour rotis (flatbreads)
• 250 g boneless chicken, cut into cubes
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon green chili paste
• salt
• 2 medium onions, peeled,washed and sliced thinly
• 1 medium carrot, washed,scraped and cut into juliennes
• 2 green chilies, stems removed,washed and chopped finely
• 3 -5 sprigs fresh coriander leaves, cleaned,washed and finely chopped
• 2 tablespoons oil
• 1 teaspoon cumin powder
• 1/2 teaspoon chat masala
• 4 -6 tablespoons green chutney

Directions:

1. Marinate the chicken cubes with ginger, garlic and the green chilli pastes and salt for 30 minutes.
2. Heat oil in a pan.
3. Saute chicken cubes in it till done.
4. Add cumin powder, chaat masala and check to see if the seasoning is right (i. e. to your taste, the way you like it).
5. Mix onion and carrot.
6. Now start making the kathi rolls.
7. For this, put 1 tsp. of oil on a flat bottomed pan (tawa) and lightly heat the rotis.
8. Smear each roti with 1 tbsp.of green chutney.
9. Place 6-8 pieces of cooked chicken, sprinkle chopped green chillies and chopped corriander leaves.
10. Spread a spoonful of onion and carrot mixture on the roti.
11. Sprinkle salt.
12. Roll the roti tightly over the stuffing.
13. Serve.

NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.