Plain Khitchdi
Serves - 1
Portion Size - 1 bowl
- Rice - 60 gms
- Dehusked green gram - 20 gms
- Water - 2 C
- Salt - 1/4 tsp
- Ginger, chopped - 1 cm
- Garlic, chopped - 1 clove
- Asafoetida - 1/6 tsp
- Cumin seeds - 1/2 tsp
- Cloves - 2
- Black pepper corns - 2
- Desi ghee - 1 tsp
- Soak rice and dal together for 15 minutes.
- Bring water to boil in a covered pan or pressure cooker. Add salt , ginger, garlic, Asafoetida, desi ghee and other whole spices with soaked rice and dal.
- Cook Khitchdi on low heat till soft and well blended or pressure cook for 5 minutes.
- Temper it as desired.
- Serve garnished with coriander leaves.
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