Mint and Peanut Sandwiches

Serves - 1
Portion Size - 2

• Mint - 5gm/ a few sprigs
• Coriander leaves - a few
• Fresh grated coconut - 5 gm
• Salt - a pinch
• Green Chilli - 1/2
• Peanuts - 5 gm
• Butter - 10 gm / 2 tsp
• Bread Slices - 2
• Carrots - 10 gm
• Mint - a sprig

1. Clean the mint and coriander leaves.
2. Grind to a paste with the coconut, salt and green chilli.
3. Add the roasted, coarsely ground peanuts.
4. Blend the butter into the mixture.
5. Apply this mixture on a slice, cover with second slice. Press them together and cut into triangles.

Serve garnished with long thin shreds of carrots and a sprig of mint.