Mint and Peanut Raita

Serves - 1
Portion Size - 1 bowl

• Mint leaves with stems - 20 gms 
• ( or leaves ) - 10 gms
• Roasted Peanuts -  10 gms 
• Green Chilli - 1/2 optional 
• Curd - 100 gms 
• Salt  - 1/6 tsp
• Pepper - a pinch
• Cumin seeds, roasted and ground - 1/3 tsp

Wash and grind the mint leaves to a fine paste.

Pound the roasted peanuts, chop the chilli. Beat the curd. Add little water if thick .

Mix the mint, peanuts and chillies to beaten curd.

Season with the salt, pepper and roasted cumin seeds.

Serve Cold.