Green Cottage Cheese Dressing

Gives -  1 cup

• Fresh Cottage Cheese - 1/2 C ( home made paneer made from 1/2 lit. low fat milk - reserve the whey, the greenish liquid)
• Green Chili, deseeded - 1/2
• Milk - 1/4 C
• Coriander leaves, chopped - 3 Tbsp
• Salt - 10 taste

Make paneer from milk. Do not strain the paneer. Churn the paneer along with all the other ingredients in the mixer for 2-3 minutes till smooth. Chill for 2-3 hours before use.

Note: This dressing is very thin when made but becomes thick upon chilling. It should be used within 1-2 days of making.