Egg Kebabs

Serves - 4

• Eggs , hard boiled - 4
• Gram flour (besan) - 2 Tbsp
• Onion, choppes finely - 1
• Green chillies, chopped finely -  2 to 3 
• Mint Leaves (poodina), chopped finely - 1 Tbsp 
• Coriander leaves, chopped finely -  1 Tbsp
• Garam Masala - 1/2 tsp
• Lemon juice - a few drops
• Salt - to taste
• Oil -  for shallow frying 

1. Grate the hard boil eggs finely.
2. Add chopped onions, green chilies, poodina, coriander, besan, garam masala, lemon juice & salt. Mix well to make a smooth dough.
3. Shape into small flat kebabs (10 - 12). keep aside.
4. At the time of serving , heat oil in a shallow frying pan. Add 3-4 kebabs at a time . Fry on moderate heat till golden. Remove on absorbent paper.
5. Garnish with onion rings and chopped mint. Sprinkle chat masala.

Serve with mint chutney.