Coconut Chutney

Serves - 4

Chutney

• Fresh Coconut - 1/2 C
• Roasted Channa Dal - 1/4 C
• Green Chilli, chopped - 1 
• Onion, chopped - 1
• Ginger piece - 1/4"
• Garlic - 2 flakes
• Salt - 3/4 tsp
• Sour Curd - 1 C

Tempering ( Baghar)

• Oil - 1 Tbsp
• Rai (mustard seeds) - 1 tsp
• Whole red chilies , dried - 1 to 2
• Curry leaves - a few

1. Mix all ingredients of the chutney. Grind, adding enough curd to get the right consistency. Put in a bowl and keep aside.
2. For the baghar, in a separate pan, heat 1 Tbsp oil.Add mustard seeds.
3. When they splutter, add broken dried red chillies. Remove from fire.
4. Add curry leaves. Add this oil to the chutney. Mix well.